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News Items tag as: Jennifer Schell

  • iN WINE: The best pizza on patios in the Okanagan

    One of the best things about summer is the chance to eat outdoors. Pizza has been described as the perfect food, it covers all of the food categories, it is great to share and the flavour combinations are endless. So here are some perfect places to eat pizza on patios with pairings and pals. Cheers!
  • Farmer Friday: Rupi & Sunny Bhangu, K.L.O. Farm Market

    Rupi and her husband Sunny Bhangu have owned the busy K.L.O Farm Market in Kelowna for eight years but have been leasing it out until this year. Rupi says, “Farming is in her blood. Her family in India are farmers and running her own gardens and market has been her dream.”
  • iN WINE: Fun Okanagan food classes to sign on for in July

    Summers in the Okanagan are all about food and fun. Here are three delicious events that you can still sign up for in July:
  • iN WINE Wednesday: CedarCreek Sauvignon Blanc

    Wine of the Week: 2018 Border Vista Sauvignon Blanc $29.99
  • iNwine: Natural Wines are in at Sperling Vineyards

    Pet Nat – What’s that? As the sign reads out front of Kelowna’s Sperling Vineyards, here winemaker Ann Sperling and her family are real pioneers. First as pioneers in the history of agriculture in Kelowna and now in the world of biodynamic and organic viticulture and winemaking practice. The proof of the success is in the long lineup of awards and you can go taste for yourself. The tasting room is easily accessible just off of Benvoulin Road.

    So Pet Nat
  • iN WINE: Adventure to the Kootenays

    Finally! I made the long overdue road trip to the breathtaking Kootenays. It is a fun drive, heading from Kelowna through Rock Creek and winding by small townships like Greenwood and Grand Forks (aka the borscht capital of B.C.). The scenery changes and grows more super natural by the mile. And our route home was a lucky mistake, we took a wrong turn and came full circle over Anarchist Mountain in Osoyoos
  • Saturday iN SEASON Recipe: Halibut with blueberry salsa and potatoes with peas and mint

    Fresh B.C. fish with local blueberries, peas and potatoes kissed with mint combine to make a delicious celebration of the season in one meal. The potatoes are from my dad’s garden and they are seriously the best potatoes ever. They are an early variety called Warbas, an heirloom product originally released in the 1920s. They are thin-skinned, delicious, moist and tender.
  • iN WINE Farmer Friday: East Kelowna Market

    All hail the farmers market!
  • iN WINE: Grazers for hire — sheep in the wine industry

    Baa baa black sheep have you any…um, grapes?
  • in Wine Wednesday: vinAmité Gamay Noir

    What the heck is Gamay Noir? GAM-may NEW-or is a light bodied, friendly red wine that is easy drinking and the perfect choice for those of you are not into the big reds.

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