Living in the Okanagan means fresh fruit at our fingertips all year long - either fresh or from local storage. And fruit products, including pie, are usually 'the' dessert of choice for lo ...
Something new and fresh has been uncorked at iNFOnews.ca. We are thrilled to announce the launch of iN wine ; featuring Okanagan wine and food author and expert Jennifer Schell who will brin ...
Corn-a-holics and dare I say, corn aficionados like my husband and I eagerly await news each year of opening day at Day’s Century Farms. When the CORN sign is set out at their Byrns Road far ...
Rosé-all-day is still in effect, people! Summer may technically be over and the skies may have turned cloudy, but rosé doesn’t need sunshine— especially Pinot Noir ros&ea ...
PENTICTON - Rain falling on Okanagan vineyards this week isn’t exactly what growers need right now, but no one is complaining about the weather too much - yet. Okanagan Falls’ Wi ...
Congratulations to Stephen Cipes for his upcoming induction into the B.C. Restaurant Association's 2019 Hall of Fame! An organic pioneering powerhouse, Kelowna’s Stephen Cipes, owner of ...
KELOWNA - One of the Okanagan's most lauded chefs will be making his way to Whistler this fall to help celebrate and raise funds for some of the hardest working men and women in Whistler. ...
Cookbook alert! On Boards is a MUST for your cookbook shelf. This beautiful, clever new book was created by Vancouver food stylist Lisa Bolton. In it is a whole new world of entertaining ideas. Go ...
PENTICTON - The regional district wants to explore the possibility of setting up a sister region in France known for its wine production. A director’s motion introduced at the Regional ...
The Okanagan's unique culinary culture appeals to many visitors, though it wasn't until recently that businesses started to realize the connection. “When we travel, we al ...