May 14, 2018 - 12:00 AM
We all like to think of ourselves as grill kings, but it’s not just the chef’s outdoor cooking skills that make the perfect steak or burger.
Having the right barbecue to put your tongs to, is step one to achieving that perfectly cooked and flavored meal.
Deciding on what size you need is a good place to start. For home grillers, 500 to 800 square inches is likely sufficient.