Frank's RedHot Buffalo Ranch Seasoning bottles sold in B.C., and other Canadian provinces, have been recalled on July 27, 2021, due to potential Salmonella contamination.
Image Credit: Canadian Food Inspection Agency
July 27, 2021 - 3:22 PM
A recall has been issued for Frank's RedHot Buffalo Ranch Seasoning sold in Canada, including B.C., due to possible Salmonella contamination.
McCormick Canada, which owns the Frank's RedHot brand, is recalling the 153 gram bottles of the seasoning with a best before date of Sept. 6, 2022, according to an announcement from the Canadian Food Inspection Agency.
Bottles that are potentially contaminated have been distributed to B.C. and at least five other provinces across Canada, according to the announcement on July 27.
Food contaminated with Salmonella may not look or smell spoiled, but symptoms can include fever, headaches, vomiting and diarrhea.
There have been no reported illnesses yet associated with this recall. Find more information about the recall here.
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