Taste of Japan

Thursday 16-Jan-2025 5:30 PM - 9:00 PM

Venue

Range Restaurant (Predator Ridge Resort)
301 Village Centre Place Vernon BC Visit Event Website

Event Description

Join us for the inaugural event of our Culinary Month celebration as we welcome Chef Eric Lee. This exclusive dinner event will feature a delectable two-course meal, showcasing the artistry and flavours of Japanese cuisine.
MENU HIGHLIGHTS:
Course 1
Chawanmushi: Truffle, prawns, scallops, egg custard Katsu: Breaded Pork Cutlet, mushroom hayashi sauce, multi-grain rice, sesame cabbage slaw
Course 2
Dessert: Japanese cheesecake soufflé, matcha crumbles, berry compote.
EVENT DETAILS
Date: Thursday, January 16
Time: Choose from four seatings: 5:30pm, 6:00pm, 6:30pm, or 7:00pm
Location: RANGE restaurant, bar, + patio
Price: $42.00 + tax & gratuity = $49.94
Limited Seating Available. Online ticket purchase required. Book Now!
ABOUT CHEF ERIC LEE:
Chef Eric Lee, originally from South Korea, is a graduate of the Okanagan College Culinary Program. He previously worked as Sushi chef at Predator Ridge and has since gone on to become the owner and operator of Yuzu Bowl & Bistro and Sushi Sai in Kelowna, where he brings his passion and culinary expertise to life.

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Taste of Japan

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Other Dates

Kamloops

Kelowna

Penticton

Vernon