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Sunday Dinner Series at The Grist Mill and Gardens
Sunday 12-Oct-2025 5:30 PM
(More Dates)
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Event Description
For the ninth summer in a row, we’re bringing back our very popular series of Sunday evening dinners. Inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley, each of these special meals is served family-style on long tables in our lovely gardens, with entrees informed by our own fond memories of cozy Sunday dinners with family and close friends. Side dishes and dessert depend significantly on what’s fresh and in season.
As these meals each have a set menu and are built around seasonally available ingredients, we are not always able to accommodate all dietary restrictions and food allergies. Please email us to confirm that our kitchen is able to accommodate your dietary needs prior to purchase, otherwise we cannot guarantee any menu adjustments.
Space is limited and advanced ticket purchases are required. You can get tickets at the Grist Mill front desk or on this website.
Adults $35.00, Youth $20.00
July 13: Salt-Crusted Pork Shoulder
July 20: Pan Fried Duck Breast
July 27: Artisan Sausage
August 3: Herb-Crusted Roast Beef
August 10: Braised Rabbit
Aug 17: Burger Night
August 24: Grilled Pork Ribs
September 7: Venison Meatloaf
September 14: Cedar Planked Okanagan Salmon
September 21: Roasted Whole Lamb
September 28: Community Pig Roast
October 5: Apple Stuffed Pork Loin
October 12: Roasted Turkey
October 19: Molasses Glazed Ham
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Other Dates
Sunday 12-Oct-2025 5:30 PM
Sunday 19-Oct-2025 5:30 PM
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