iN VIDEO: Kamloops forager uses dandelions to make mead
Dandelions are considered a weed by some and are prevalent in backyards everywhere, but Kamloops forager is finding a useful purpose for them.
Dandelions are considered a weed by some and are prevalent in backyards everywhere, but Kamloops forager is finding a useful purpose for them.
A Kelowna pub, which sold a bottle of Budweiser to an 18-year-old in a sting operation, has been fined $7,000.
The owners of a shuttered Kelowna distillery have failed in their second attempt to overturn a ruling which ordered the company to pay a former staffer $60,000 in unpaid wages.
Celery isn’t grown commercially locally these days, but once upon a time there were acres of it growing in the Okanagan.
Foragers are having fun picking morel mushrooms in the Thompson-Okanagan region this spring as there is an abundance this year.
CALGARY - The Calgary Stampede menu this year is set to include a heaping of pickle flavours and something for those with a cast-iron stomach.
A new store selling retro candy and sweets from around the world, is opening in Kamloops this weekend and there's a lot of excitement building.
After a few years with an out-of-town operator, The Peach concession stand in Penticton has a local one.
Celery is crunchy, delicious and a main staple in kitchens all over the world, but it’s particularly difficult for Thompson-Okanagan residents to source locally.
A Vernon brewpub has been fined $7,000 after it was caught in a government sting operation serving a 17-year-old a speciality beer.
A Kelowna resident is heading to an international sommelier competition after winning the Canada’s Top Young Sommelier contest making him the second local to win the contest in a row.
Following some extremely challenging years for B.C. farmers the provincial government has allocated $5 million for tree fruit growers in the Okanagan and Kootenay regions so there can be more local fruit for everyone to enjoy.
A group of researchers are trying to create a system where the waste from the beverage industry across the Okanagan can be turned into something more.
Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavoured with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.
Being a butcher is much more than standing in a freezer and hacking meat with a knife, and a butchery instructor in Kamloops says the craft is rising in popularity.
The cherry season in the Southern Interior is set to be the biggest one in a long time thanks to favourable growing conditions, after extreme weather events damaged crops for the past three years.
The popular Kelowna brewpub BNA Brewing Co. is opening up a location in Penticton.