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Spam buns, worm poutine and pork tongue on the menu for Calgary Stampede

CALGARY - The Calgary Stampede menu this year is set to include a heaping of pickle flavours and something for those with a cast-iron stomach. There will be pork tongue, fiery dill Coke, dee...

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'Everyone loves candy': Retro candy shop opening in Kamloops

A new store selling retro candy and sweets from around the world, is opening in Kamloops this weekend and there's a lot of excitement building. “Everyone loves candy and people are...

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Iconic Penticton Peach concession stand back in local hands

After a few years with an out-of-town operator, The Peach concession stand in Penticton has a local one. Ice cream and sweets shop Tickleberry’s is going to be operating the stand this...

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Why it's so hard to find locally grown celery in Okanagan, Kamloops

Celery is crunchy, delicious and a main staple in kitchens all over the world, but it’s particularly difficult for Thompson-Okanagan residents to source locally. In response to Preside...

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Pizzamor’eH's Rise to the Top: A Tale of Passion, Perseverance and Perfectly Crafted Pies

iNwine Spotlight

In the quaint, snow-kissed town of West Kelowna, British Columbia, a culinary fairy tale is unfolding. Nestled in the heart of this picturesque community, Pizzamor’eH Frozen Pizza, a family-...

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Vernon brewpub fined after being caught in sting operation

A Vernon brewpub has been fined $7,000 after it was caught in a government sting operation serving a 17-year-old a speciality beer. According to an April 29, BC Liquor and Cannabis Regulatio...

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Kelowna home to Canada’s Top Young Sommelier, for second time

A Kelowna resident is heading to an international sommelier competition after winning the Canada’s Top Young Sommelier contest making him the second local to win the contest in a row....

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$5M for wind machines, heaters to protect tree fruit in Okanagan, Kootenays

Following some extremely challenging years for B.C. farmers the provincial government has allocated $5 million for tree fruit growers in the Okanagan and Kootenay regions so there can be more loca...

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Okanagan researcher creating system to reuse wine industry waste

A group of researchers are trying to create a system where the waste from the beverage industry across the Okanagan can be turned into something more. Okanagan College student Benedikt Braun...

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Bourbon-plumped currants enhance the flavour of hot cross buns for Easter

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavoured with a gentle mix of warm spices and a hint of citrus. While some versions are...

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