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Inflation eating away your budget? Try these recipes to keep you on track

Cassoulet & Chardonnay for the win!
Cassoulet & Chardonnay for the win!
Image Credit: Jay Lirag

With rising costs due to inflation, residents are saying their food budgets are tighter this year.

These family-style recipes can be made cheap and easy and are a perfect way to save on food costs. Made with many ingredients that can be found in your local pantry and can be even made vegetarian further saving you on the food costs.

Nighthawk Vineyards Cassoulet

Normally made with chicken thighs, this dish can also be made vegetarian. Just swap out the chicken for two roasted poblano chili peppers, leave out the pork belly and chorizo, use vegetable stock instead of chicken stock, and add 2 Tbsp julienned sun-dried tomatoes along with the garlic.

This recipe was shared by Nighthawk Vineyards owner Daniel Bibby and is a family favourite.

The rich tomato sauce for this Chicken Cacciatore dish is accented with lovely salty notes from the olives.
The rich tomato sauce for this Chicken Cacciatore dish is accented with lovely salty notes from the olives.

Chicken Cacciatore

This classic braised chicken and tomato dish originates in Tuscany. Cacciatore actually translates to "hunter" in Italian and "alla cacciatora" refers to a meal prepared "hunter-style" with onions, mushrooms, tomatoes, bell peppers, and sometimes wine. This dish was so popular that it even has its own day of celebration.

You can substitute the polenta with many things, such as couscous, semolina, and cornflour.

These easy to make enchiladas are perfect for a chilly night at home.
These easy to make enchiladas are perfect for a chilly night at home.
Image Credit: Jay Lirag

Enchiladas

The perfect weekend dinner offering, enchiladas, a delicious Mexican dish, can be made at home. Save on the chicken and toss in some black beans to keep within your budget.

Bobotie, a taste of South Africa
Bobotie, a taste of South Africa

South African Bobotie's

The main ingredient in South Africa’s national vegetarian dish is rice. You can make this ahead of time and leftovers keep well for two to three days.

Turkey & Eggplant Moussaka from The B.C. Wine Lover
Turkey & Eggplant Moussaka from The B.C. Wine Lover's Cookbook.

Singletree Winery's Turkey & Eggplant Moussaka

This delicious dish combines eggplant with a homemade turkey meat sauce and was created by Debbie Etsell, owner of Singletree Winery.

It takes roughly an hour to make. You can add lemon juice to the recipe instead of white wine for that needed acidity and cottage cheese instead of ricotta cheese and any swiss cheeses for gruyere. 

Perfect yorkies every time!
Perfect yorkies every time!

Yorkshire pudding

These puddings are the perfect side dish and only contain four ingredients. Make it fancy with different sides or keep it simple.

Pretty and yummy, watermelon feta skewers are a summer fave.
Pretty and yummy, watermelon feta skewers are a summer fave.

Watermelon Feta Skewers

This cool dish will also keep your home cool as no oven operation is required. All you need is watermelon, feta, mint and some balsamic vinegar to enjoy this tasty dish.

What recipes are you making at home on a budget? Let us know by emailing news@infonews.ca for a chance to be featured in an upcoming story.

 


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