Over 100 years and three generations of European trained sausage makers has made Helmut's Sausage Kitchen what it is today. Helmut's is situated in the beautiful Okanagan Valley. This is where you will find Helmut, Monica and staff continuing to uphold his fore fathers devotion to the art of Charcuterie. As the times change, Helmut's products continue to evolve. Choose from recipes made as they were 100 years ago or experience our new "Healthier Choice Variety".