August 13, 2013 - 12:29 PM
Medical breakthroughs among potential benefits of research findings
Scientists have long espoused the health benefits of red wine. Now UBC chemists have discovered 23 new molecules that could mean there are even more vino virtues.
Assoc. Prof. Cédric Saucier, who runs the Enology laboratory at UBC’s Okanagan campus, has spent years trying to determine what is really going on in that glass of red wine.