May 07, 2013 - 3:12 PM
A marriage of savoury with sweet will be ready for the tasting at Okanagan College May 10 when Culinary Arts students put on The Cheesiest Sweet & Savoury Competition as part of the Spring Okanagan Wine Festival.
The unique event takes place at Infusions Restaurant at the Kelowna campus, starting at 7 p.m.