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Food News

  • Rhubarb patch to glass

    Rhubarb patch to glass

    The days are getting longer and the garden is starting to bloom. It's time to pull that patio furniture out of storage and soak it all in with an ice-cold drink in hand
  • Meat and potato dishes simplify al fresco dining

    Meat and potato dishes simplify al fresco dining

    In Canada, dining al fresco is an act of defiance. As soon as it's warm enough, we will inhabit our patios and decks as much as possible, knowing that you-know-what is on its way in a few months.
  • Use lime to add zest to your summer cooking

    Use lime to add zest to your summer cooking

    With the dream of summer days inching closer to reality, having some summer recipes on hand is key when guests unexpectedly pop by for a visit on the patio.
  • Wine Chat: Best patio party wines

    Wine Chat: Best patio party wines

    Our wine experts reveal their top labels for summer 2013.
  • 'Lust for Leaf': summertime favourites perfect for parties, picnics

    'Lust for Leaf': summertime favourites perfect for parties, picnics

    What better time than summer to enjoy flavourful food in the great outdoors? Poolside, tailgate, park or patio – the specifics don't really matter as long as you have help eating the vast quantities of potato salad and ice cream.
  • Chef Brian Lewis passionate about finding new ingredients

    Chef Brian Lewis passionate about finding new ingredients

    Whether it's wild flowers or weeds on his patio, American chef Brian Lewis is on a quest to find new ingredients and has included them in some of the meals at his elm restaurant, which opened earlier this year.

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