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Food News

  • Best of food and drink this week

    Best of food and drink this week

    A round-up of some of our favourite recipes and food-related features this week including a look at the versatility of choux pastry, and recipes for éclairs, cream puffs and more boutique pastries, an ingredient spotlight on cantaloupe, and iced tea many ways.
  • Choux savoir-faire: Versatile French pastry is easy and impressive

    Choux savoir-faire: Versatile French pastry is easy and impressive

    There's much to drool at when it comes to French patisserie. From ganache-glazed, custard-filled eclairs to cream-filled profiteroles, to savoury gougeres, to the towering caramel-drizzled croquembouche, these boutique pastries are easier to achieve at home than you might expect.

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