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Testimonial
Chef's Table Wine Paired Dinner
(Event Expired)
Saturday 23-Nov-2019 5:30 PM - 7:30 PM
Venue
Predator Ridge Golf Resort
301 Village Centre Place, Vernon
Phone Number: (888) 578-6688
Visit Event Website
Event Description
Experience a new and unique dining experience at Predator Ridge this Fall. Be one of only 6 guests seated at our new chef's table for an exclusive interactive multi-course culinary demonstration paired with a selection of sommelier picked premium international wines. Join Executive Chef, Sanjaya Mangalagama in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu. EVENT DETAILS DATE: Friday, November 29. 2019 TIME: 5:30pm WHERE: The granite island in the dining room of Range Lounge & Grill COST: $149/person + tax + grat = $188.61 TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is required MENU Course #1 Terrine of Foie Gras radicchio + pickled carrots + grapes + brioche + frisee + hazelnuts + salted apricot gastrique WINE PAIRING: St Urbans Hof Ockfen Bockstein – Riesling – Germany Course #2 Pickled Beet Jus Marinated Sable Fish winter squash butter coulis + caramelized turkish figs + grated gruyere + lemon shimeji WINE PAIRING: Domaine du Chalet Pouilly – Chardonnay - France Course #3 Sous Vide Elk fall vegetable cassoulet + dijon béarnaise + smoked gorgonzola & red wine reduction + charred brussel sprouts + watermelon radish WINE PAIRING: Priorat Bluegray - Spain Course #4 Chocolate Ganache Bar port poached pears + caramelized milk + chocolate puffed rice crumble WINE PAIRING: Fonseca Quinta Port - Portugal
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